For 8 portions:
- 1 stale roll
- 2 table spoons of a butter
- 3 bulbs
- 20г dried tomatoes
- 7 table spoons of vegetable oil
- 2 table spoons
rublenoj parsley
- 300г
rublenogo meat
- 2 eggs
- 1 teaspoon of spices to taste
- 2 kg pork
grudinki with a skin
- 1 teaspoon of caraway seeds
- 3
zubchika garlic
- 600 ml of a broth
- 2 pods of pepper of Chile