For 4 portions:
- 500г a potato boiled in a uniform
- 1 pod of red sweet pepper
- 150 g green onions
- 100г a ham
- 5 items of l. Vegetable oil
- Salt
- Ground black pepper
- 3 eggs
- 200 ml of milk
- 4 items of l. Shnitt-onions ringlets

For 4 portions:
- 1 bulb
- 1 stuchok red pepper chilli
- 3 items of l. Margarine
- Sugar
- 450 g the frozen green peas
- 1 l of a broth
- 8 cleared shrimps
- Salt
- Ground black pepper
- 50г fat sour cream

For 4 portions:
For a potato:
- 2 zubchika garlic
- 3 items of l. Vegetable oil
- 2ст.л. A lemon juice
- Salt
- 1,2 kg of a potato
- Ground black pepper
For oil:
- 250г a butter
- 150г soaked (6-8ч) a herring
- 1 items of l. gorchitsy
- 2 items of l. Green cheese
For paste:
- 1 pod of red sweet pepper
- 1 bunch of greens
- 500г cottage cheese

For 4 portions:
- 2 bulbs
- 3 items of l. A butter
- 400г a mincemeat
- 1 teaspoon dried dushitsy
- 250г the tinned cleared tomatoes
- 2 items of l. Balsam vinegar
- 1 pinch of sugar
- Ground paprika
- 400г macaroni
- 500г carrots
- 1ст.л. Torments
- On 200 ml of a broth and milk
- 100г cheese
- 1 yolk

For 4 portions:
- 1 lajm
- 1 teaspoon karri
- 7 table spoons of oil
- Salt
- 1 pod of pepper chilli
- 1 bunch of shnitt-onions
- 1 zubchik garlic
- 150г sugar peas
- 400г apricots
- 2 bunches of leaves of salad romen

For 4 portions:
- 1 slice imbirnogo a root in size with a walnut
- 500г carrots
- 1л a meat or vegetable broth
- 200г cottage cheese cheese
- Salt
- Ground black pepper
- 1 apple

For 6 portions:
- 500г a potato
- Salt
- 250 g beets
- 1 bulb
- 8 fillets slabosolyonoj a herring
- 2 apples
- 2 items of l. A lemon juice
- 2 items of l. rublenogo fennel
- 200г fat sour cream
- 100г mayonnaise
- Ground black pepper