For 6 portions:
- 2 table spoons of vegetable oil
- 6 table spoons of tomato ketchup
- 3 table spoons vusterskogo sauce
- 2 table spoons of vinegar
- 1 bulb
- 4 table spoons of a lemon juice
- 1 table spoon gorchitsy
- 2 table spoons of sugar
- 1 table spoon of allsorts from dry grasses
- L a teaspoon ground chilli
- 2 kg pork ryobryshek
- L of a teaspoon of salt
- Ground black pepper

For 4 portions:
- On 300г carrots and a celery
- On 1 bunch of green onions and parsley
- 3 items of l. Vegetable oil
- 2 eggs
- 4 thick pork chops (on 180г)
- 1 items of l. A butter

For 6 portions:
- 300г a potato
- Salt
- 2 rolls
- 100г mushrooms
- 3 bulbs
- 1 zubchik garlic
- 3 items of l. A butter
- 2 items of l rublenoj parsley
- 50г pistachios
- Black pepper
- 50 ml of cream
- 2 eggs
- 1 veal grudinka for ruleta (1,5 kg)
- 1 bunch of soup greens with korenjami
- 2 tomatoes
- 1 bay leaf

For the test:
- 3 items of l. Torments
- 2 teaspoons of soda
- a salt teaspoon
- 2 table spoons of a butter
- 1 glass of water

Components:

- 600г a chicken fillet
- Breadcrumbs
- Salt
- Spices
- Mustard

For sauce:
- 1 ch.l. A butter
- 1 bulb
- 50 ml of dry red wine
- 50 ml of a chicken broth
- 100г cherries without stones
- 1 ch.l. Sugar
- 1 items of l. A butter
- L ch.l. Natural vinegar
- Thyme
- Lemon dried peel
- Salt
- Spices to taste

For 4 portions:
- 500г field mushrooms
- 2 multi-coloured pods of sweet pepper
- 500г carrots
- 1 bank of the cleared tomatoes in own juice
- Salt
- 400г a pork fillet
- 1 teaspoon of an olive oil
- Ground black pepper
- 150г kuskusa fast preparation
- 300 ml of a broth
- 1 teaspoon of a butter
- It is a little vezhej greens to taste

For 4 portions:

- 2 carrots
- 200г field mushrooms
- 200г onions-shalota
- 2 zubchika garlic
- 1 kg of the beef pulp
- Salt
- Ground black pepper
- 3 table spoons of oil
- 1 teaspoon of a tomato paste
- 500мл red wine
- Thyme
- 400 ml of a broth
- 2 teaspoons of a dark thickener of sauce