For 8 portions:
- 8 tushek squids
- 1 eggplant
- 1 tsukkini
- 2 bulbs
- 4 zubchika garlic
- 70 ml of an olive oil
- 2 table spoons of a tomato paste
- 5 big tomatoes
- Juice of 1 lemon
- Little bit fresh greens
- 250 g a vegetable broth

For 6 portions:
- 2 table spoons of vegetable oil
- 6 table spoons of tomato ketchup
- 3 table spoons vusterskogo sauce
- 2 table spoons of vinegar
- 1 bulb
- 4 table spoons of a lemon juice
- 1 table spoon gorchitsy
- 2 table spoons of sugar
- 1 table spoon of allsorts from dry grasses
- L a teaspoon ground chilli
- 2 kg pork ryobryshek
- L of a teaspoon of salt
- Ground black pepper