For 8 portions:
- 8 tushek squids
- 1 eggplant
- 1 tsukkini
- 2 bulbs
- 4 zubchika garlic
- 70 ml of an olive oil
- 2 table spoons of a tomato paste
- 5 big tomatoes
- Juice of 1 lemon
- Little bit fresh greens
- 250 g a vegetable broth

For 4 portions:
- 1,2 kg of a small young potato
- 2 items of l. Salts
- 4 fillets of a fresh-salted herring
For sauce:
- 30г a butter
- 50г torments
- 800г skim milk
- Salt
- Black pepper of a large grinding
- 2 bunches of parsley

For 4 portions:
For a potato:
- 2 zubchika garlic
- 3 items of l. Vegetable oil
- 2ст.л. A lemon juice
- Salt
- 1,2 kg of a potato
- Ground black pepper
For oil:
- 250г a butter
- 150г soaked (6-8ч) a herring
- 1 items of l. gorchitsy
- 2 items of l. Green cheese
For paste:
- 1 pod of red sweet pepper
- 1 bunch of greens
- 500г cottage cheese

Components:

- 2 tushki salmons
- 1 quince
- 1 lemon
- 1 lajm
- 1 carrots
- 1 Bulgarian pepper
- 1 bulb
- Salt
- Spices
- Greens to taste

For 4 portions:
- 250г any macaroni
- Salt
- 1 bulb
- Juice of 1 lemon
- 250г tomatoes cherri
- 50 ml of a broth
- Ground black pepper
- 6 table spoons of an olive oil
- 1 bunch rukoly
- 6 branches of a basil
- 2 banks of a tinned tuna

For 4 portions:

- 400 g a spaghetti
- 3 tomatoes
- 50 g rukoly
- 1 bank of a tinned tuna
- 1 table spoon of an olive oil
- 1 zubchik garlic
- 1 red pod of pepper of Chile
- 2 table spoons of a tomato paste
- 50 ml of white wine
- 100 ml of a broth
- 2 table spoons kapersov

For 4 portions:

- 6 eggs
- 50г a butter
- 50г torments
- 500 ml of milk
- Salt
- Ground black pepper
- 1 bunch of parsley
- 200г a fillet of a salmon
- 1 table spoon of a tomato paste