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Squids with a vegetable stuffing

 
 
Squids with a vegetable stuffingFor 8 portions:
- 8 tushek squids
- 1 eggplant
- 1 tsukkini
- 2 bulbs
- 4 zubchika garlic
- 70 ml of an olive oil
- 2 table spoons of a tomato paste
- 5 big tomatoes
- Juice of 1 lemon
- Little bit fresh greens
- 250 g a vegetable broth

   
 
  / the Heading: Cookery Seafood dishes  More in detail
 
   
 

Pork ryobryshki in gorchichno-peppery sauce

 
 
Pork ryobryshki in gorchichno-peppery sauceFor 6 portions:
- 2 table spoons of vegetable oil
- 6 table spoons of tomato ketchup
- 3 table spoons vusterskogo sauce
- 2 table spoons of vinegar
- 1 bulb
- 4 table spoons of a lemon juice
- 1 table spoon gorchitsy
- 2 table spoons of sugar
- 1 table spoon of allsorts from dry grasses
- L a teaspoon ground chilli
- 2 kg pork ryobryshek
- L of a teaspoon of salt
- Ground black pepper

   
 
  / the Heading: Cookery Meat dishes  More in detail
 
   
 

Sandwiches with shnitselem

 
 
Sandwiches with shnitselemFor 6 portions:
- 2 eggs
- 3 pork stakes
- Salt
- Ground black pepper
- 3 table spoons of a flour
- 60 g breadcrumbs
- 2 table spoons of vegetable oil
- 1 peach (or 2 polovinki from compote)
- 75г easy mayonnaise
- 75г natural yoghurt
- 1 teaspoon of a powder karri
- 6 salad leaves
- 6 rolls

   
 
  / the Heading: Cookery the Garnish  More in detail
 
   
 

Sandwiches with a ham and cottage cheese

 
 
Sandwiches with a ham and cottage cheeseFor 4 portions:
- 60г firm cheese
- 1 bulb
- 2 marinaded cucumbers
- 200г cottage cheese
- 2 items of l. rublenoj parsley
- 4 table spoons of yoghurt
- 2 items of l. A grated horse-radish
- Salt
- Ground black pepper
- 2 tomatoes
- 1 pod of yellow sweet pepper
- 8 salad leaves
- 8 slices of grain bread
- 200г ham slices

   
 
  / the Heading: Cookery the Garnish  More in detail
 
   
 

Egg salad with greens

 
 
For 6 portions:
- 6 eggs
- 200г a boiled ham
- 170г soya sprouts
- 2 packings of kress-salad
- On a handful krutonov (cubes of the fried bread) and walnuts
- Easy mayonnaise for refuelling of salads
- Fresh greens (to taste)


   
 
  / the Heading: Cookery Salads  More in detail
 
   
 

Stuffed grudinka

 
 
Stuffed grudinkaFor 8 portions:
- 1 stale roll
- 2 table spoons of a butter
- 3 bulbs
- 20г dried tomatoes
- 7 table spoons of vegetable oil
- 2 table spoons rublenoj parsley
- 300г rublenogo meat
- 2 eggs
- 1 teaspoon of spices to taste
- 2 kg pork grudinki with a skin
- 1 teaspoon of caraway seeds
- 3 zubchika garlic
- 600 ml of a broth
- 2 pods of pepper of Chile

   
 
  / the Heading: Cookery  More in detail
 
   
 

Rulet from beef

 
 
Rulet from beefFor 4 portions:
- 75г field mushrooms
- 1 carrots
- 2 stalks of a petiolar celery
- 1 zubchik garlic
- 4 table spoons of vegetable oil
- 600г the beef fillet for ruleta
- 125г mozzarellas
- 150г rublenoj veal
- 500 ml of red wine
- 200г small onions
- 4 tomatoes
- 1 bay leaf


   
 
  / the Heading: Cookery the Garnish  More in detail
 
   
 
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    October 2008     
PnVtSrCHtPtSbVs
 
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