For 6 portions:
- 2 table spoons of vegetable oil
- 6 table spoons of tomato ketchup
- 3 table spoons
vusterskogo sauce
- 2 table spoons of vinegar
- 1 bulb
- 4 table spoons of a lemon juice
- 1 table spoon
gorchitsy
- 2 table spoons of sugar
- 1 table spoon of allsorts from dry grasses
- L a teaspoon ground
chilli
- 2 kg pork
ryobryshek
- L of a teaspoon of salt
- Ground black pepper
Preparation:
1. A bulb to cut and brown in vegetable oil. Ketchup to dilute with 6 table spoons of water, to mix
vustersky sauce, vinegar, mustard, sugar, grasses and ground
chilli. To cover and варить30 minutes. An oven to heat up to 230С.
2. Pork
ryobryshki to salt and pepper. To fry on a lattice of an oven about 30 minutes. Then temperature in an oven to lower to 180С and to leave for 1ч, thus as it is possible to grease with sauce is more often.
Preparation time: 15 minutes
In one portion: 280 kcal
Fibers: 28г, fats: 13г, carbohydrates: 9г.
