For 6 portions:
- 2 eggs
- 3 pork stakes
- Salt
- Ground black pepper
- 3 table spoons of a flour
- 60
g breadcrumbs
- 2 table spoons of vegetable oil
- 1 peach (or 2
polovinki from compote)
- 75г easy mayonnaise
- 75г natural yoghurt
- 1 teaspoon of a powder
karri
- 6 salad leaves
- 6 rolls
Preparation:
1. Eggs to stir up and slightly to shake up. Stakes to rinse with cold water, to dry a paper towel and everyone to cut (on a thickness) half-and-half. Then it is good to beat off, salt and pepper. Meat to roll in at first in a flour and after that, having dipped egg, – in breadcrumbs.
2.
SHnitseli to fry in 2 table spoons of vegetable oil for two receptions: for 2-3 minutes from each party.
3. For sauce the peach to cut cubes, to mix with mayonnaise and yoghurt, to season
karri, salt, pepper. On rolls to put on salad sheet and
shnitselju. Sauce to submit separately.
Preparation time: 35 minutes
In one portion: 370 kcal
Bon appetit!
