For 8 portions:
- 1 stale roll
- 2 table spoons of a butter
- 3 bulbs
- 20г dried tomatoes
- 7 table spoons of vegetable oil
- 2 table spoons
rublenoj parsley
- 300г
rublenogo meat
- 2 eggs
- 1 teaspoon of spices to taste
- 2 kg pork
grudinki with a skin
- 1 teaspoon of caraway seeds
- 3
zubchika garlic
- 600 ml of a broth
- 2 pods of pepper of Chile
Preparation:
1. On a butter to prepare grain
grenki. Onions and tomatoes to cut and fry in vegetable oil. To mix with meat, eggs and grain
grenkami. To season with spices.
Grudinku to cut and "pocket" to fill with a stuffing. Edges to chop off.
2. An oven to heat up to 200С. Meat to fry in the remained vegetable oil. To turn, add garlic, a broth, pepper of Chile and a dried peel. To add 250 ml of water and to bake in an oven at the bottom level 2 hours.
Preparation time: 50 minutes
In one portion: 710 kcal
Fibers: 59г, fats: 51г, carbohydrates: 5г
Bon appetit!
