For 4 portions:
- 75г field mushrooms
- 1 carrots
- 2 stalks of a petiolar celery
- 1
zubchik garlic
- 4 table spoons of vegetable oil
- 600г the beef fillet for
ruleta
- 125г mozzarellas
- 150г
rublenoj veal
- 500 ml of red wine
- 200г small onions
- 4 tomatoes
- 1 bay leaf
Preparation:
1. Mushrooms, carrots, garlic and a celery to cut cubes and to brown in 2 table spoons of vegetable oil.
2. A fillet from two parties to make an incision on a thickness and to spread out in a thin layer. A mozzarella to cut cubes, to mix with a mushroom mix and
rublenoj veal, to season. A stuffing to lay out on meat and to curtail its tubule.
Rulet to tie up, season and fry in the remained oil. To add wine, an onions, tomatoes, a bay leaf and to extinguish about 60 minutes.
Preparation time: 45 minutes
In one portion: 600 kcal
Fibers: 45г, fats: 35г, carbohydrates: 9г
Bon appetit!
