For 4 portions:
- On 300г carrots and a celery
- On 1 bunch of green onions and parsley
- 3 items of l. Vegetable oil
- 2 eggs
- 4 thick pork chops (on 180г)
- 1 items of l. A butter
Preparation:
1. Carrots and a celery and half of green onions to cut. All to brown in 1 table spoon of vegetable oil. Parsley leaflets to chop and mix. To salt and pepper. To pour in 2 items of a spoon of water and to extinguish 5 minutes. To cool, mix eggs.
2. Chops to salt and pepper. To make an incision lengthways and "pocket" to fill with a stuffing. Having chopped off edges to fry in the remained vegetable oil from both parties. Then to fry even 12 minutes together with remained onions. On ready meat to put on a butter slice (at will).
Preparation time: 45 minutes
In one portion: 430 kcal
Fibers: 45г, carbohydrates: 7г, fats: 24г.
