For 12 portions:
For
korzha:
- 1 teaspoon of an instant coffee
- 250г nut cookies
- 125г a butter
- 2 items of l. Sugar
- 1 teaspoon of a powder of cocoa
Besides:
- 400г tinned apricots
- 12г gelatin
- 500г kefir
- 75г sugar
- 1 bag of vanilla sugar
- 3 items of l. A lemon juice
- 300 ml of cream
Preparation:
1. Coffee to dissolve in 1 item of l. Boiled water and to cool. Cookies to shift in a package and to crumb
skalkoj. The Butter to shake up with sugar. To add the cocoa powder, the crumbed cookies, the dissolved coffee and to mix in homogeneous weight. To lay out in
vystlannuju a paper for
vypekanija the form, to level and press to a bottom.
2. Apricots to cut segments. Gelatin to presoak in a water considerable quantity, and not wringing out to dismiss in a small pan. Kefir to mix with usual, vanilla sugar and a lemon juice. To mix 2/3 apricots and gelatin. A cream to put in a refrigerator. Cream to shake up in abrupt foam and to enter 2/3 into a cream as soon as it will start to stiffen. The remained whipped cream to shift in a confectionery bag and to clean in a refrigerator. A cream to lay out on
korzh, to level and put to stiffen at 3 o'clock in a refrigerator.
3. A pie to decorate creamy
"rozochkami" from a confectionery bag and segments of apricots. In the middle from a cocoa powder it is possible to lay out a circle (to taste).
Preparation time: 40 minutes
In one portion: 320 kcal
Bon appetit!
