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For 1 portion:
- 1 carrots
- M of a stalk of a leek
- 100г a celery
- 200г a developing potato
- 1 small bulb
- L of a teaspoon of vegetable oil
- 250 ml of a broth
- 1 items of l. Sour creams
- Salt
- Ground black pepper
- 25г meat of shrimps
- Branch of spicy greens
Preparation:
1. Carrots, a leek and a celery to prepare and small to cut. The potato to clear, wash up and cut cubes. Onions to clear and chop. A branch of spicy greens to rinse with water, to dry, leaflets to tear off and largely to chop.
2. Vegetable oil to warm up in a pan and to extinguish in it at stirring vegetables and a potato. To pour in a broth, to put a branch of spicy greens, to finish to boiling and to cook under a cover of 15 minutes.
3. Soup pjurirovat to salt and pepper. Shrimps to put in a sieve, quickly to wash, dry in a paper towel and to warm up in soup. To decorate, at will, with a branch of spicy fresh greens.
Preparation time: 25 minutes
In one portion: 320 kcal
Bon appetit!
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