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For 6 portions:
- 300г a potato
- Salt
- 2 rolls
- 100г mushrooms
- 3 bulbs
- 1 zubchik garlic
- 3 items of l. A butter
- 2 items of l rublenoj parsley
- 50г pistachios
- Black pepper
- 50 ml of cream
- 2 eggs
- 1 veal grudinka for ruleta (1,5 kg)
- 1 bunch of soup greens with korenjami
- 2 tomatoes
- 1 bay leaf
Preparation:
1. The potato to clear and cut cubes. To cook 5 minutes. Bread and mushrooms to cut. 1 bulb and garlic to chop and brown in 1 item of l. A butter. To add mushrooms and to extinguish, not to be evaporated yet a liquid. Together with parsley, a potato and pistachios to add to bread, to salt and pepper. Cream to shake up with eggs, to mix to weight and to leave for 10 minutes. To lay out on meat and to roll.
2. An oven to heat up to 180C. A soup set and the remained hen to chop and with a bay leaf and grudinkoj to put in a brazier. To salt, pepper, oil and pour in 400 ml of water. To extinguish 2 ch 30 minutes.
In one portion: 480 kcal
Preparation time: 50 minutes
Bon appetit!
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