For 4 portions:
- 1,2 kg of a small young potato
- 2 items of l. Salts
- 4 fillets of a fresh-salted herring
For sauce:
- 30г a butter
- 50г torments
- 800г skim milk
- Salt
- Black pepper of a large grinding
- 2 bunches of parsley
Preparation:
1. A potato to wash up a brush. To fill in with cold water, to salt, finish to boiling and to cook 25 minutes.
2. For sauce oil to kindle on small fire. To mix a flour and to brown, yet will not start to darken. Slowly to pour in cold milk and it is good to stir
venichkom.
poslit to pepper, and to cook on weak fire of 10 minutes, periodically stirring slowly.
3. Parsley to wash up, leaflets to crush. A potato to merge, dry and spread out on plates together with a fillet of a herring. Before giving on a table to sauce to mix parsley and to fill in with it a potato. It is possible to decorate a dish with parsley.
Preparation time: 25 minutes
In one portion: 420 kcal
Bon appetit!
