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Female secrets "Cookery" Deruny with a fish garnish
   
 

Deruny with a fish garnish

 
 
 
Deruny with a fish garnishFor 4 portions:
For salad:
- 1 red bulb
- 1 welded vkrutuju egg
- 6 fillets of a herring
- 1 bunch of green onions
- It is a little fennel
- 200г cream
- 500г cottage cheese
- Salt
- Ground black pepper
For derunov:
- 450г a potato
- 1 egg
- 12 items of l. Torments
- Salt
- Ground black pepper
- 3 items of l. Drawn butter
Preparation:
1. For salad an onions, egg and the herring to cut small cubes. The green onions to cut ringlets, fennel to chop. To cottage cheese to add cream, an onions, egg, a herring and 2/3 greens. To salt and pepper.
2. A potato to clear and rub on a grater with straws. To add egg, a flour, salt and pepper. To warm up in a frying pan drawn butter and a spoon to lay out the potato dough. To fry from both parties (for 2-3 minutes) and to lay out on a paper towel that has flown down fat.
3. Deruny to spread out on plates together with herring salad and to strew postponed rublenoj greens.
Preparation time: 35 minutes
In one portion: 640 kcal

Bon appetit!

 
     
   
 
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