For 4 portions:
- 500г a potato boiled in a uniform
- 1 pod of red sweet pepper
- 150
g green onions
- 100г a ham
- 5 items of l. Vegetable oil
- Salt
- Ground black pepper
- 3 eggs
- 200 ml of milk
- 4 items of l. Shnitt-onions ringlets
Preparation:
1. The potato to clear and cut cubes. To prepare vegetables. Sweet pepper to cut cubes, green onions – rings. A ham to cut cubes and to fry in 1 item of l. Vegetable oil. To add an onions and pepper, slightly to fry together with a ham and to remove from a frying pan. A potato to redden on the same frying pan in two portions – everyone in 2 item of l. Vegetable oil. To salt and pepper.
2. A potato and a ham with vegetables layers to lay out in a frying pan. Eggs with milk to shake up, salt and pepper. To fill in with vegetables. To fry on average fire of 7-10 minutes. Then
perevenut and to fry on the other hand even 5-6 minutes. To strew shnitt-onions.
In one portion: 700 kcal
Preparation time: 40 minutes
Bon appetit!
