For 4 portions:
- 1 bulb
- 1
stuchok red pepper
chilli
- 3 items of l. Margarine
- Sugar
- 450
g the frozen green peas
- 1 l of a broth
- 8 cleared shrimps
- Salt
- Ground black pepper
- 50г fat sour cream
Preparation:
1. Onions to clear and crush. Pepper
chilli, having removed seeds, small to chop. Onions to brown in 2 items of l. Margarine. To strew 1 teaspoon of sugar and
karamelizovat. To add pepper
chilli and the frozen green peas. To pour in a broth and 10 minutes to cook in a pan under a cover on weak fire.
2. The remained margarine strongly to warm up in the big frying pan and to fry in it of a shrimp (for 2 minutes from each party). 3 table spoons of green peas to postpone, other
pjurirovat in a broth. In soup to add sour cream, to taste to salt, pepper and season with sugar. To pour on plates, having added the remained green peas and on 2 shrimps. To decorate, at will, with several branches of fresh greens.
Preparation time: 15 minutes
In one portion: 240 kcal
Bon appetit!
