For 4 portions:
For a potato:
- 2
zubchika garlic
- 3 items of l. Vegetable oil
- 2ст.л. A lemon juice
- Salt
- 1,2 kg of a potato
- Ground black pepper
For oil:
- 250г a butter
- 150г soaked (6-8ч) a herring
- 1 items of l.
gorchitsy
- 2 items of l. Green cheese
For paste:
- 1 pod of red sweet pepper
- 1 bunch of greens
- 500г cottage cheese
Preparation:
1. Garlic to crush and mix with vegetable oil and a lemon juice. A potato to cut lengthways half-and-half. To cover with garlick oil, to salt and pepper. To lay out cuts downwards on
protiven and to bake 30 minutes at 200С.
2. A herring to pass through a meat grinder, to mix with a butter and to season with mustard. To add green cheese.
3. Pepper to cut cubes, greens to chop. In cottage cheese to add half of pepper and greens. To salt and pepper.
4. A potato to strew remained cubes of pepper. Separately to submit herring oil and cottage cheese paste.
Preparation time: 40 minutes
In one portion of 480 kcal
Bon appetit!
