Chicken grudka karri with a garnish from apricots and salad leaves

For 4 portions:
- 1 lajm
- 1 teaspoon karri
- 7 table spoons of oil
- Salt
- 1 pod of pepper chilli
- 1 bunch of shnitt-onions
- 1 zubchik garlic
- 150г sugar peas
- 400г apricots
- 2 bunches of leaves of salad romen
Preparation:
1. Lajm to wash up, rub on 1 teaspoon of a dried peel, juice to wring out. A dried peel and 3 items of l. Juice to mix with karri and 3 items of l. Vegetable oil. To grease a fillet, to cover and leave for 30 minutes.
2. For refuelling salt and sugar rasstvorit in 3 items of l. Waters. The pepper pod chilli and onions small to cut. Garlic to pass through a press and to connect to pepper and an onions. To season 4 stol.lozhkami vegetable oil, to mix sweet-salty water.
3. Peas pods to scald 4 minutes. Apricots to cut segments, salad – strips. All to mix and fill in with refuelling. A fillet to fry (for 8 minutes from each party) to salt and pepper. To cut on slices and to spread out on plates with salad.
The general preparation time: 45 minutes
In one portion 370ккал

Bon appetit!