For 4 portions:
- 1 slice
imbirnogo a root in size with a walnut
- 500г carrots
- 1л a meat or vegetable broth
- 200г cottage cheese cheese
- Salt
- Ground black pepper
- 1 apple
Preparation:
1. Ginger to clear and cut half-and-half. Carrots to clear, cut cubes and to cook together with ginger about 20 minutes in a broth, then ginger to lay out.
2. Carrots in a broth
pjurirovat. To add cottage cheese cheese and to stir on silent fire to a homogeneous consistence. Soup to salt and pepper. The apple,
ochstiv and having removed a core to cut small slices and to add in soup 1-2 minutes prior to the cooking termination. Ready soup to pour on plates and a tax with slices of a fresh baguette.
Preparation time: 30 minutes
In one portion: 140 kcal
Bon appetit!
