For 6 portions:
- 500г a potato
- Salt
- 250
g beets
- 1 bulb
- 8 fillets
slabosolyonoj a herring
- 2 apples
- 2 items of l. A lemon juice
- 2 items of l.
rublenogo fennel
- 200г fat sour cream
- 100г mayonnaise
- Ground black pepper
Preparation:
1. A potato to clear and boil in the added some salt water (about 25 minutes). A beet to wash up and cook 40 minutes. The potato to merge, cool and cut slices. A beet to clear and cut cubes.
2. Onions to chop. The herring to cut on large slices. Apples to clear, having removed seeds to cut thin segments and at once
sbryznut a lemon juice.
3. For sauce cream to mix with mayonnaise and to add fennel. To salt and pepper to taste. All components of salad to mix in a bowl and to fill in with sauce. To allow to stand nearby 1ч. It is possible to decorate a ready dish with fennel branches.
Preparation time: 45 minutes
In one portion: 650 kcal
Bon appetit!
