For 16 portions:
For
korzha:
- 150
g a butter
- 120 crackers
- 100г the candied filbert
Besides:
- 12
g gelatin
- 450г berries
- 1 items of l. Starch
- 1 bag of vanilla sugar
- 50 ml of juice of a red currant
- 200 ml of cream
- 400г cottage cheese cheese
- 50
g skim milk
- 100г sugar
- Juice and grated dried peel 2
lajmov
- 100г white chocolate
Preparation:
1. Crackers to crumb, mix with oil and a filbert. To lay out on a bottom
vystlannoj a paper of the form and to press.
2. To presoak gelatin. 150г berries to crush. Starch and vanilla sugar to stir in juice and to fill in berries. To boil and cool. Cream to shake up. Cheese, cottage cheese, 75г sugar, a dried peel and lemon juice to mix. To enter gelatin, cream and 50г chocolate.
3. On
korzh to lay out layers a cream and berries. To put on 4ч in a refrigerator.
4. To finish to boiling of 1/5 remained berries together with sugar and to wipe through a sieve. To water a pie. Other berries to distribute from above. To water with the straightened chocolate.
Preparation time: 60 minutes
In one portion: 360 kcal
Bon appetit!
