For 16 portions:
- 175г dry almond cookies
- 125г a butter
- 12г gelatin
- 4 items of l. A lemon juice
- 150г low-fat natural yoghurt
- 125г sugar
- 500г cottage cheese cheese
- 400 ml of cream
- 1 bag ground
koritsy
- 2 teaspoons of starch
- 125г bilberries
Preparation:
1. Cookies to crumb and mix with the softened butter. The demountable form
vystlat a paper for
vypekanija. To lay out in it an almond crumb, to level, press to a bottom and to put in a refrigerator.
2. Gelatin to presoak in a considerable quantity of cold water, to wring out and dismiss in the warmed-up lemon juice. To mix 2 items of l. Yoghurt, then the remained yoghurt, 75г sugar and cottage cheese cheese to mix with homogeneous weight. To shake up cream and to mix at first 1/3 to cottage cheese weight, then accurately to enter the rest. A cream to lay out on
korzh and to put at 3 o'clock in a refrigerator.
3. The remained sugar to dissolve in 100 ml of water and to add cinnamon. Starch to stir in a small amount of water and to mix to the sweetened water. To boil. To fill in berries and to cool. Berries to lay out on the middle of a pie and to distribute so that around there was free a white ring in width 3 the Ready pie see to put at 2 o'clock in a refrigerator.
Preparation time: 30 minutes
In one portion: 320 kcal
Bon appetit!
