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Female secrets "Cookery" Meat dishes Mexican takos with veal and vegetables
   
 

Mexican takos with veal and vegetables

 
 
 
Mexican takos with veal and vegetablesFor the test:
- 3 items of l. Torments
- 2 teaspoons of soda
- a salt teaspoon
- 2 table spoons of a butter
- 1 glass of water

For a stuffing:
- 700г veal
- 5 bulbs
- 1 tomato
- 1 Bulgarian pepper
- Salt
- Spices
- Greens
- Vegetable oil
- Sauce to taste

Preparation:



1. Meat boil in the added some salt water to readiness, pass through a meat grinder, add rublenyj and the fried onions, greens, slices of pepper and tomatoes. Add salt, spices, red and white sauce.
2. Mix a flour, soda and salt. Chop oil on small slices and add in a flour. Gradually adding water, zamesi the soft dough. Lay out the dough for a board and knead, while it does not become smooth and elastic. Have undressed for 12 portions and make from every portion ball. Cover with a towel and leave on a board for 15-20 minutes. On a board, slightly prisypannoj a flour, unroll balls in thin pancakes, fry them on a frying pan without oil for 1-2 minutes from each party before occurrence of vials.
3. Enclose a stuffing in even hot flat cakes, having combined them poplam. Submit with vegetables, decorate with greens.

 
     
   
 
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