Components:
- 2
tushki salmons
- 1 quince
- 1 lemon
- 1
lajm
- 1 carrots
- 1 Bulgarian pepper
- 1 bulb
- Salt
- Spices
- Greens to taste
Preparation:
1.
Tushki wash up, dry, rub with salt, spices, water with juice of a lemon and leave for 30-40 minutes that fish was pickled.
2. Carrots, an onions, a quince and the Bulgarian pepper cut straws. Lay out the cut vegetables and greens on fish,
sbryzni all juice
lajma, turn in a foil and put in an oven for 20-30 minutes. Submit to a table, having decorated a dish
zlenju.
Bon appetit!
