Components:
- 600г a chicken fillet
- Breadcrumbs
- Salt
- Spices
- Mustard
For sauce:
- 1
ch.l. A butter
- 1 bulb
- 50 ml of dry red wine
- 50 ml of a chicken broth
- 100г cherries without stones
- 1
ch.l. Sugar
- 1 items of l. A butter
- L
ch.l. Natural vinegar
- Thyme
- Lemon dried peel
- Salt
- Spices to taste
Preparation:
1. A fillet wash up, dry, cut on pieces, slightly beat off from the centre to edges, rub with a mix
gorchitsy, salt and spices for a hen. Pickle in a current of 30-40 minutes. Fry, having rolled in in breadcrumbs, on
razogretom a butter.
2. Warm up in the same frying pan a butter and fry in it small chopped onions to a soft condition. Pour in wine, on slow fire finish to boiling and cook 2-3 minutes. Add a chicken broth, a cherry (having left there are some berries for an ornament), the lemon dried peel cut by a large shaving, sugar, vinegar, a thyme and cook about 5 minutes occasionally stirring slowly. Sauce should decrease in volume twice and thicken.
3. Take out a dried peel, add in sauce salt and spices, a butter cut by flakes, mix. Cool a little, crush in a blender. Submit with a garnish from rice, decorate with berries.
Bon appetit!
