For 4 portions:
- 1 tsukkini
- 5 table spoons of a butter
- 200г low-fat cottage cheese
- 250 ml of fat cream
- 150г semolina
- 2 yolks
- Ground black pepper
- 2 pods of sweet pepper
- 1 bulb
- 100 ml of a vegetable broth
- 1 teaspoon of a ground paprika
- Sauce thickener
- Salt
Preparation:
1. TSukkini small to cut and extinguish in 1 table spoon of a butter. To cool. Cottage cheese to mix with cream, semolina and yolks. To mix tsukkini. To salt and pepper. The dough to leave for the night.
2. For sauce pepper to cut cubes. Onions to chop and brown in 1 item of l. A butter. To add pepper, to extinguish. To pour in a broth and to season with a ground paprika, salt and pepper. To cook 5 minutes.
3. From the test to generate fritters and to fry in the remained oil. To sauce to mix sour cream and to warm up. Sauce at desire zagustit and a tax to fritters separately.
In one portion: 420 kcal
Preparation time: 30 minutes
