For 4 portions:
- 800г
tsukkini
- 2 bulbs
- 2
zubchika garlic
- Juice of 1 lemon
- 2 table spoons of a butter
- 250г tomatoes
- 250 ml of a vegetable broth
- 1 pinch
kajenskogo pepper
- 1 pinch of sugar
- 150г different fresh greens
- Some salad leaves
Preparation:
1.
TSukkini to wash up, cut at first lengthways on 4 parts, then – across on slices. The onions to clear and cut thin rings. Garlic to clear, crush, and together with onions to brown in a butter to a transparency. To add slices
tsukkini and all together it is a little to extinguish. Tomatoes to wash up, dry, cut half-and-half and to remove a place of an attachment of fruit stems. Then to add to stewed vegetables. To pour in a broth, to finish to boiling and to leave on average fire for 6-8 minutes. To salt, pepper, season with sugar and a lemon juice.
2. Fresh greens to touch, wash up and dry on a paper towel. After that small to chop and mix to vegetables. Vegetables in a warm kind to lay out in a salad dish and to decorate, for example, with salad leaves.
In one portion: 100 kcal
Preparation time: 15 minutes
Bon appetit!
